Bread Pudding- Budin de pan

7 a 8 bread rolls.

1 1/2 liter of milk. (I mixed evaporated milk with regular milk)

4 eggs

1 1/2 cups of sugar (depending how sweet you want it to be)

1 teaspoon of vanilla extract. McCormick Pure Vanilla Extract, 4 Fl Oz

1 teaspoon of ground cinnamon.

1 tablespoon of lime zest.

Orange zest from one orange (just the orange part, not the white part because it will be too sour).

3/4 cup raisins

1 cup of sugar for the caramel that will go in the pan

(I also used a teaspoon of rum for flavor, but that is completely optional)


Break the bread apart in small pieces and put in a big bowl. Add the milk and let it soak for 10-15 minutes

In another bowl mix in the eggs, sugar, vanilla extract, cinnamon, and the lime and orange zest.

Pour the eggs mixture into the bread and milk bown. Add in the rum (if you are using it) and the raisin and mix with a wooden spoon until everything is incorporated and let it rest for another 5 minutes

In the mean time melt the sugar in a pot until it becomes caramel and pour it in the pan. Preheat your oven at 390 degrees. 

Bake for 1 hour and 20 minutes. And voilà! 

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